Attribution
Developed by Alan Pruitt, UA Designated Campus Colleague (DCC)
with Michael J. Clark, SNS, MPA , Assistant Professor of Practice
The University of Arizona · Nutritional Sciences & Wellness Foods Lab
Grounded in the lab's peer-reviewed open textbook, Culinary Medicine (2025 Edition) , © 2024 Arizona Board of Regents, licensed CC BY-NC 4.0. Casey C, Going S, McCullough L, Hingle M, eds. University of Arizona.
Open Educational Resource (OER)
This tool is published as an Open Educational Resource (OER) for non-commercial educational, research, and culinary medicine instruction. Educators and learners are free to retain, reuse, revise, remix, and redistribute these materials in accordance with the 5R permissions of OER.
Disclaimer
Generated Lab Prototypes are AI-assisted research outputs and do not constitute medical, dietary, or clinical advice. Validate all formulations against current USDA FoodData Central, the Dietary Guidelines for Americans 2020–2025, and qualified professional judgment before clinical or commercial application.
Generative AI disclosure
Prototype content is generated by generative AI (Google Gemini 2.5 Flash; sensory tags by an OpenAI model) and synthesized from your brief. You remain responsible for verifying it. If you rely on it in research, teaching, or publication, disclose the AI use, cite the tool, and keep your brief and output as documentation, per The University of Arizona Research Integrity Program's Generative AI in Research guidance . Full disclosure .
Suggested citation (APA 7)
Pruitt, A., & Clark, M. J. (2026). flavorarchitect.dev [AI-assisted recipe prototyping tool]. The University of Arizona, Nutritional Sciences & Wellness Foods Lab. https://flavorarchitect.dev
Casey, C., Going, S., Hingle, M., & McCullough, L. (Eds.). (2024). Culinary medicine (2025 ed.). University of Arizona. https://opentextbooks.library.arizona.edu/culinarymedicine/
U.S. Department of Agriculture, Agricultural Research Service. (n.d.). FoodData Central . U.S. Department of Agriculture. https://fdc.nal.usda.gov/
U.S. Department of Health and Human Services & U.S. Department of Agriculture. (2020). Dietary guidelines for Americans, 2020–2025 (9th ed.). https://www.dietaryguidelines.gov/
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